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I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I... Read More
Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don't know which cut... Read More
Successful cake decorating is all about preparation. Baking and preparing your cake for decorating is a critical part of the total process. In this article, I'll share some expert tips... Read More
Our kid birthday cake idea collection makes cake decorating fun and fearless. You don't have to be a pastry chef to create a professional quality cake for your child's birthday... Read More
If your cookies are too tough . . . You may have used too much flour or a flour with too high of a protein content. Unless you want a... Read More
Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste?Bread wouldn't be... Read More
What would you eat if you were stranded without power? It could happen; it does happen. A natural disaster, a breakdown in the delivery system as the Northeast experienced recently,... Read More
Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best... Read More
The Versatile Quick BreadIt's no wonder quick breads are so popular. They are easy, fast-as the name implies, nearly foolproof, versatile, and oh, so good. We commonly know them as... Read More
Put on your apron! It's time to stir up a batch of mindfulness.Julia Child, the trilling television chef who taught millions of Americans how to prepare French food without being... Read More
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What would you eat if you were stranded without power? It could happen; it does happen. A natural... Read More
The great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom". I feel... Read More
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue... Read More
One of the slickest tricks we know is baking bread on the grill. Once you get to know... Read More
Are you the fruit cake in your family? Before you raise your eyebrow, I would suggest you read... Read More
Bread dough needs to be elastic in order to capture the gases created by the yeast, stretch as... Read More
Gluten is a substance made up of the proteins found in wheat flour that gives bread its structure,... Read More
We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility-it works for... Read More
Since herbs are plentiful this time of year, why not use them to make a variety of simple... Read More
Saving money ? is something we would all like to do. Whether you are struggling to manage day... Read More
Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or... Read More
There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . .... Read More
The human body requires the intake of six types of substances for survival: Fats, carbohydrates, proteins,... Read More
Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing... Read More
As moms, we have hectic lives. Whether we work out of the home, in the home... Read More
Bread machines-wonderful inventions that they are-don't think very well. You and I, when we have a... Read More
You don't have to own a bread machine to enjoy the variety of bread machine mixes.... Read More
In the previous article, we suggested that you start a picnic checklist, improve it over time,... Read More
"There's nothing more enjoyable than having friends and family gathered around amidst the wonderful smells of... Read More
You might be planning a home remodeling project and it includes an outdoor kitchen. A big... Read More
Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and... Read More
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put... Read More
The great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom".... Read More
Lobster has always be one of those extravagant meals which few people ever try because of... Read More
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying... Read More