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Digital Thermometers
Types of digital thermometers & their culinary uses.Thermocouple:Of all food thermometers, thermocouple thermometers reach and display the final temperature the fastest - within 2 to 5 seconds. The temperature is... Read More
Cake Baking Tip Guide
Successful cake decorating is all about preparation. Baking and preparing your cake for decorating is a critical part of the total process. In this article, I'll share some expert tips... Read More
Perfect Picnics - Frugal Food Safety Tips
Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family.Unfortunately, if we're... Read More
Two for One Dinners: Pork
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily... Read More
Cooking -- What You Need To Know
From ancient times till the nineteenth century cooking was basically a survival skill. The nineteenth century marked the division of cooking into two main categories.The two branches were defined by... Read More
10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe
Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be... Read More
Bacteria and Food-borne Diseases
Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our... Read More
10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)
Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making cheese and yogurt).... Read More
10 Smoky Tips To BBQ Food Safely
Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines... Read More
What?s the Thick on Roux? Thickening Soups and Sauces
Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on... Read More
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Cookware ? Whats In It?
Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many... Read More
How To Eat Fresh Vegetables ? Ideas for Working More Veggies Into Your Diet
Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The... Read More
10 Smoky Tips To BBQ Food Safely
Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of... Read More
Don?t Poke the Chicken at Your Backyard Barbecue
You might be planning a home remodeling project and it includes an outdoor kitchen. A big part of... Read More
Eating Healthy with a Meat Grinder
While it may be surprising, owning your own meat grinder can help you in your pursuit to live... Read More
Barbecue for You
In may just be in human nature to barbecue. Well, we have been doing it as far back... Read More
How to cut a cake
Have you ever wondered how to cut a cake? I have had a lot of practice. When I... Read More
50% Less Cooking
50% Less Cookingwithout hitting the fast food button! Don't you just cringe when some clever kitchen type tells... Read More
6 Tips for Perfect Homemade Hard Candy
There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . .... Read More
Solving The 7 Most Common Whole Wheat Bread Baking Mistakes
Let's face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo's).I'm going to list... Read More
Microwave Ovens and the Healthfulness of Microwaved Food
Microwave ovens do have benefits. They are certainly convenient. They are more energy-efficient than other cooking methods. But... Read More
Substitutions for Commonly Called for Ingredients
What should you do if you are in the middle of a recipe and realize you are out... Read More
Cut The Take Out
A long hard day at work. You get home and need dinner. Nothing in the fridge,... Read More
Prepare the Best Garlic Mashed Potatoes
Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite... Read More
Secrets of Great Breads
Often we field questions about making great bread. Great bread is a matter of using the... Read More
10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe
Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car,... Read More
Why do We Need to Knead?
Bread dough needs to be elastic in order to capture the gases created by the yeast,... Read More
Two for One Dinners: Eggplant
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put... Read More
Food Poisoning--An Overview
What is Food Poisoning?Food poisoning results when you eat food contaminated with bacteria or other pathogens... Read More
The World of Cornbread
We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility-it... Read More
The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!
Do you helplessly stand at the meat counter looking from package to package, not knowing what... Read More
Pyrex Mixing Bowls ? A Kitchen Favorite
Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl... Read More
Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle... Read More
Season Your Pans for Non Stick Cooking
Nothing is more frustrating than trying to cook a delicious meal and having it stick to... Read More
Whats a Pan Dowdy?
Cobblers and dowdies, crisps and crumbles, buckles and betties-what are all these desserts?With a little help... Read More
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